Drooling Over 2016 and Anticipating 2017

2016 was an exciting year of dining around the Central Coast, presenting itself with many new spots opening, some well publicized and eagerly anticipated, some barely noticeable and some just discovered by me for the first time.  2017 also is shaping up to be a banner year of eating out–the economy is providing many with…

TOP-5 SLO Brewpubs

Readers of this blog will know of my affection for brew-pubs and tap-rooms.  NOT.  Lots of un-inspired brown food, heavy on grease and salt, a winelist completely devoid of anything interesting, walls of televisions vying for your attention, and a bro-heavy clientele wearing the first thing they found on the floor that afternoon.  I am…