Every menu on the Central Coast has a burger on it. It is something I have learned to accept in dining along the coast. Burgers are popular, no doubt, and a welcome menu item and ubiquitous with American dining culture. There are probably 300 burgers within 10 miles of where I stand and yes, I…
Category: Vegetarian
Vegetable Butcher SLO
San Luis Obispo’s newest restaurant–and most talked about–is Vegetable Butcher, downtown on Marsh. I have had the pleasure of dining there twice in the past week–once for lunch and again a few days later for dinner. Here’s a few quick hits. THE most talked about item on the menu is the kale appetizer. Actually, calling…
