RESTY GOSSIP 3.31

OK, so it’s been a few weeks since I wrote a Resty Gossip and SO MUCH has happened. Some of this will be REALLY old news, but it still amazes me around here how some seemingly ancient restaurant news can be fresh to so many. First up: a selfish note, because quite a few have…

Resty Gossip 2.26

There’s an alcohol application up on the window of Naked Sushi downtown with the sushi menu still up alongside. Turns out it opened TODAY and a Park owns it, so full-on Korean and Japanese menu.  I looked at it today and it is mostly sushi with a few Korean things thrown in like bibimbap but…

Resty Gossip 2.18

Not much going on this week. This will be quick. I went to 5 GUYS for the first time. Been really curious, as I love a great burger and everyone raves about it. Easily some of the worst food I have ever experienced. How on earth can they sell such dretch? The fries are EASILY…

Resty Gossip 2.10

There’s an alcohol license up in the window of that thing on HWY 41 that used to be a BBQ-joint and a COMING SOON sign. Dear Dog who would drive out there for food. OK, I might. Got into DARWISH–the new Iranian place in Grover Beach–and as per my usual with fairly unfamiliar culinary territory,…

SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a very interesting subject, with deep roots and STRONG opinions.  And it also doesn’t photograph well, so I thought I’d kick things off with some pickles!…

Resty Gossip 1.24

THREE new taco places are opening in SLOco: TAQUERIA SANTA CRUZ in the little horrid strip of restaurants on Foothill beside 24HR Nautilus between Dominos and Popeye’s Chicken; TACOS EL VEIJON on the strand in Morro Bay between Taco Temple and Chapala; and EFRENS #5 up on Laurel. Veijon is the only one I am…

Resty Gossip 1.13.2019

LE PETIT PARIS CAFE in the back of Mission Mall downtown San Luis Obispo grand opening is this coming Friday Jan. 19. They’re open now–and have been for several weeks and I am happy to report all of the bugs are worked out–menu looks great, some nice wines, and the food doesn’t suck. Had a…

Resty Gossip 1.6.19

Apparently, it’s Restaurant Month–that most hated of events for chefs and staff alike. Why is it always in January? Is is because everyone is broke after Christmas and no one goes out? Is there up-sale potential? Maybe in beverage. SLO is January, Santa Barbara and Santa Ynez up the ante a bit–paring it down to…

Resty Gossip 12.27

6 TEST KITCHEN at their new Tin City digs is going into soft openings. Reservations are filling up fast for the new 12-top format with full-time somm, wine-list and pairing plans. You’ll be happy to know the originally-announced $50 corkage has been reduced to $40 (2-bottle max). So there’s that. Can’t wait to see the…

Santa Cruz Dreamin’

Got bored Sunday morning and packed a fast bag and threw it in the car. I know how sketch it can get on Christmas Eve/Christmas Day but decided to wing it North. This year’s Sunday-Monday-Tuesday situation meant NOTHING was going to happen work-wise so might as well be up the coast exploring. Contemplated Big Sur,…