RESTY GOSSIP 10.2

LURE FISH HOUSE of Ventura fame going into the most expensive gast station in SLO, and the most re-modeled new building lacking ANY tenants what-so-ever in the history of SLO. Can you imagine waht gas would be at that Shell right now?? haha $9.00/ fershure. I’m not angry about this addition at all. Sure it’s…

Resty Gossip 8.7

This space intentionally left blank. What are you going to go to first, Hemingway’s or Cielo? Both open. Raves for the former from the sort of people who eat at places like that and rave about them–not a peep about the latter, yet. Across the street from the Italian joint, The Carlton Hotel and associated…

200 miles of Tacos

I haven’t counted lately, but there are probably well over 150 taquerias listed on my TACO PAGE and that is a LOT of information for all but the die-hard taco-freaks. I get emails, texts, DM’s almost daily, “HELP I’M IN _________ WHERE’S THE BEST TACOS??” Everyone wants a short-list. I’ve never made a TOP-10 or…

The Pod People are Here

This week’s blog may seem like an odd rant, but then do you really read this page for normalcy? It may also seem like a sponsored piece, but I assure you neither the brand showcased here, any of their associated network OR any coffee shops mentioned contribute to my wallet or well-being. This is my…

Resty Gossip 11.21

When I first started scribbling on these pages maybe 10 years ago, I complained constantly about how Paso got all the good restaurants, and SLO seemed to plod along with the usual suspects of pretty safe stuff. OK, maybe not *complained*, but observed loudly. Anchored by the Artisan-Bistro-Villa Creek trilogy, but also Panolivo, THO, Mistura,…

Resty Gossip 10.10

Well, boys & girls: it’s been a year… and what a blurry year. A lot has happened since March 19, 2020, and here we are in the surreal new normal. Covid-restrictions have come and gone; masking has become de rigueur, parklets seem to be standard–even to the extent of some restaurants seemingly DOUBLED their dining…

10 towns 12 Burgers

Every menu on the Central Coast has a burger on it–it’s something I have learned to accept in dining along the coast. ┬áBurgers are popular, no doubt: a welcome menu item for no-fuss dining and ubiquitous with American culture. ┬áThere are probably 300 burgers within 10 miles of where I stand and yes, I could…

Resty Gossip 4.29

What is there to talk about? There’s so much. I’ve debated all month whether to write about things, and just finally put it all off until now. Obviously, there isn’t too much new gossip on resty openings or special events, that part of this column is empty. There were many calls in the early hours…

Resty Gossip 2.15

There’s a new fresh produce market up in Morro Bay. THE AVOCADO SHACK. Kind of an interesting theme. You don’t often see brick & mortar shops dedicated to fruit and vegetables. It’s a small shop, but stacked high inside and out with layers and layers of fresh offerings. Gooseberries, basil, fresh farm eggs, mangos and…

Resty Gossip 1.26

Popped in to HALFWAY STATION 41 Saturday night after ESPRIT DU VIN because on Google it looked like they were open a bit later than normal and OMG was I met with a surprise. It’s, like, 7:30, the place is PACKED, several people I know, a crazy-good band is playing some mellow vibes. SO much…