KULT is done. MILANES & THAI BOUNTY are done. PORT HOUSE is done. Somerset Grill is now Baja-inspired PEQUIN. Two new-ish restaurants out up the 1 got menu make-overs from their adequate-but-lacking brew-pub offerings to full-scale gastro-pub lists: FOGHORN BREWHOUSE in Baja Cayucos and THE OLD ALEHOUSE in Los Osos. New owners at the former–new…
Tag: Edible SLO
CONSUMED PODCAST
I spent an hour+ on the Central Coast’s premier podcast: CONSUMED with host Jaime Lewis and it went LIVE today on letsgetconsumed.com We talked about food and wine and blogging and YELP! and McDonald’s french fries, growing up SDA, Jonathan Gold, what we read for inspiration and of course crows. Add it to your listening…
RESTY GOSSIP 3.31
OK, so it’s been a few weeks since I wrote a Resty Gossip and SO MUCH has happened. Some of this will be REALLY old news, but it still amazes me around here how some seemingly ancient restaurant news can be fresh to so many. First up: a selfish note, because quite a few have…
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