Resty Gossip 2.15

There’s a new fresh produce market up in Morro Bay. THE AVOCADO SHACK. Kind of an interesting theme. You don’t often see brick & mortar shops dedicated to fruit and vegetables. It’s a small shop, but stacked high inside and out with layers and layers of fresh offerings. Gooseberries, basil, fresh farm eggs, mangos and…

Resty Gossip 1.26

Popped in to HALFWAY STATION 41 Saturday night after ESPRIT DU VIN because on Google it looked like they were open a bit later than normal and OMG was I met with a surprise. It’s, like, 7:30, the place is PACKED, several people I know, a crazy-good band is playing some mellow vibes. SO much…

RESTY GOSSIP OCT 20

Hotels hotels hotels. I will be SO GLAD when this rash of luxury hotels opening is over and we can get back to real restaurants. It seems they have dominated the conversation–and the skyline–all summer. How many $400/night hotels does the area need? Apparently, a few more. And with them all come *allegedly* flash-BAM restaurants,…

RESTY GOSSIP 10.12

Got into LIDO for the first time since Chef Pfaff (formerly of NOVO) took over. He’s been promising me big things, and Lido rarely disappoints. Ambiance, maybe just a tiny bit, but that is my ONLY possible complaint. the food is always just drop-dead gorgeous, the service has literally no equal in the area, and…

Resty Gossip 1.24

THREE new taco places are opening in SLOco: TAQUERIA SANTA CRUZ in the little horrid strip of restaurants on Foothill beside 24HR Nautilus between Dominos and Popeye’s Chicken; TACOS EL VEIJON on the strand in Morro Bay between Taco Temple and Chapala; and EFRENS #5 up on Laurel. Veijon is the only one I am…

Resty Gossip 1.13.2019

LE PETIT PARIS CAFE in the back of Mission Mall downtown San Luis Obispo grand opening is this coming Friday Jan. 19. They’re open now–and have been for several weeks and I am happy to report all of the bugs are worked out–menu looks great, some nice wines, and the food doesn’t suck. Had a…

Resty Gossip 12.27

6 TEST KITCHEN at their new Tin City digs is going into soft openings. Reservations are filling up fast for the new 12-top format with full-time somm, wine-list and pairing plans. You’ll be happy to know the originally-announced $50 corkage has been reduced to $40 (2-bottle max). So there’s that. Can’t wait to see the…

Restaurant Report 12.18

Late afternoon snack out in Avila at OLDE PORT INN. Yeah, I know… I rolled my eyes too. Hey: When you’re out there on a nice sunny day, you can’t beat the views and service and drinks. Food will always be something I wish would step up a little. Everything is a watered-down version of…

Restaurant Gossip v.10.28

JEFFREY’S WINE COUNTRY BBQ Grand Opening in Paso Robles is all weekend today and tomorrow, with lots of specials, his famous paella and I believe even HATCH with their mobile-cocktail cart. I’ll shut up about this restaurant now, because I know y’all are sick of hearing about it, but it’s GOOD. And not just the…

Restaurant Scribblings 10.14

ALDI In Arroyo Grande showing big aesthetic changes to the building shell, meaning they will be opening later rather than sooner. I can’t wait–I’m a total grocery-store junkie and when traveling will often pull off to roam a strange market just to see how things are presented and laid out. I’ve never actually been inside…