A Few of my Favorites 9.29

Going through my notes of the past week or so, there is nothing new to write about in terms of *gossip*.  You can literally go to LAST WEEK’S GOSSIP COLUMN and everything is still true. Hotels are plugging along, PIADINA in Hotel SLO open in 2  weeks, CARISSA fully open, Maegen Loring is the official…

Foremost BUBBLE BAR

I have a fascination with ceviche.  Almost any culture–with seafood nearby–has a version of fresh fish *cooked* in acid and served immediately.  And ceviche is the centerpiece of the new Bubble Bar at one of San Luis Obispo’s pillars: Foremost Wine Company.  And now, the lively conversation and kitchen-interaction at the lately-silent center bar is…