Resty Gossip 4.20

Oh wow. Spring is here and so much going on. Sorry I skipped last week, but was doing my taxes–YES AT THE LAST MINUTE–and the restaurant blog lost the toss. Happy Passover, first-off, and last night’s seder at SALLY LOO’S in SLO. Chef Spencer Johnston’s new Turntable Supper Club is the hottest new pop-up, and…

Resty Gossip 4.5

Have you been to ROSALINA yet? There’s quite a few out-of-the-way places I DON’T champion–because they are not worth it–but a few here locally really need to be on your *try* list. The RANGE people in Santa Margarita have slowly put together a ridiculous new spot across the street from them in Santa Margarita, progressively…

RESTY GOSSIP 3.31

OK, so it’s been a few weeks since I wrote a Resty Gossip and SO MUCH has happened. Some of this will be REALLY old news, but it still amazes me around here how some seemingly ancient restaurant news can be fresh to so many. First up: a selfish note, because quite a few have…

Resty Gossip 2.10

There’s an alcohol license up in the window of that thing on HWY 41 that used to be a BBQ-joint and a COMING SOON sign. Dear Dog who would drive out there for food. OK, I might. Got into DARWISH–the new Iranian place in Grover Beach–and as per my usual with fairly unfamiliar culinary territory,…

Resty Gossip 1.24

THREE new taco places are opening in SLOco: TAQUERIA SANTA CRUZ in the little horrid strip of restaurants on Foothill beside 24HR Nautilus between Dominos and Popeye’s Chicken; TACOS EL VEIJON on the strand in Morro Bay between Taco Temple and Chapala; and EFRENS #5 up on Laurel. Veijon is the only one I am…

Resty Gossip 1.6.19

Apparently, it’s Restaurant Month–that most hated of events for chefs and staff alike. Why is it always in January? Is is because everyone is broke after Christmas and no one goes out? Is there up-sale potential? Maybe in beverage. SLO is January, Santa Barbara and Santa Ynez up the ante a bit–paring it down to…

200 miles of Tacos

I haven’t counted lately, but there are probably well over 150 taquerias listed on my TACO PAGE and that is a LOT of information for all but the die-hard taco-freaks. I get emails, texts, DM’s almost daily, “HELP I’M IN _________ WHERE’S THE BEST TACOS??” Everyone wants a short-list. I’ve never made a TOP-10 or…

Resty Gossip v.12.3

OLD SAN LUIS BBQ is opening a new location in Marigold Center by Tuesday Morning. Yay! TWO locations for their dry meat, powdered Parmesan and flavorless beans for people who have never had real food–all served gloriously in clamshell with plastic forks. I can’t wait. Speaking of Marigold, popped into SHALIMAR‘s new location there to…

Restaurant Gossip v.10.28

JEFFREY’S WINE COUNTRY BBQ Grand Opening in Paso Robles is all weekend today and tomorrow, with lots of specials, his famous paella and I believe even HATCH with their mobile-cocktail cart. I’ll shut up about this restaurant now, because I know y’all are sick of hearing about it, but it’s GOOD. And not just the…

Restaurant Gossip 10.21

Hotel Serra on Garden Street is going to happen faster than you expect, and BRASSERIE SLO has announced the chef: James Anderson formerly of Casanova, La Bicyclette, and Affina on the Peninsula. Saw some action inside the old Pluto’s location across from Black Sheep on Chorro the other day. What’s your favorite of the 4…