Going through my notes of the past week or so, there is nothing new to write about in terms of *gossip*. You can literally go to LAST WEEK’S GOSSIP COLUMN and everything is still true. Hotels are plugging along, PIADINA in Hotel SLO open in 2 weeks, CARISSA fully open, Maegen Loring is the official…
Tag: Seafood
Foremost BUBBLE BAR
I have a fascination with ceviche. Almost any culture–with seafood nearby–has a version of fresh fish *cooked* in acid and served immediately. And ceviche is the centerpiece of the new Bubble Bar at one of San Luis Obispo’s pillars: Foremost Wine Company. And now, the lively conversation and kitchen-interaction at the lately-silent center bar is…
eatdrink101 