RESTY GOSSIP 9.1

Oh shoot, I’ve been eating so much I haven’t had time to post about it in almost a month. SOOOO much gossip too. Took a big road-trip up through Sonoma and Mendocino, eating WAY TOO MUCH at both some new spots and some favorites. I might cobble together a separate post for that, because I…

Resty Gossip 5.19

Minor tremors this week when I worked up the nerve to go to POPEYE’S LUISIANA KITCHEN, which I merely thought was Popeye’s Chicken but apparently this is full-on Southern food, something I probably know the LEAST about than any cuisine on the planet. (a few paragraphs from here, you will discover I really don’t know…

SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a very interesting subject, with deep roots and STRONG opinions.  And it also doesn’t photograph well, so I thought I’d kick things off with some pickles!…

Resty Gossip 9.9

Well, here’s one you’re gonna like. No conversation about dining on the Central Coast can get too far along without mention of at least one of the trifecta of steak and BBQ. I have seen week-long threads with thousands of comments–often going to near-fisticuffs–over which is better: Jocko’s, Hitching Post, or Far Western. Everyone has…

Restaurant Report 9.1

Kinda of a slow week. FOREMOST WINE COMPANY in San Luis Obispo closed. I feel like McCain’s funeral here. Sure, there were flaws but I loved this restaurant and have both been a guest and dined independently here probably 5 or 6 times in its 2-year? 3-year? run. As much as I loved it though,…