RESTY GOSSIP 3.31

OK, so it’s been a few weeks since I wrote a Resty Gossip and SO MUCH has happened. Some of this will be REALLY old news, but it still amazes me around here how some seemingly ancient restaurant news can be fresh to so many. First up: a selfish note, because quite a few have…

Resty Gossip 1.6.19

Apparently, it’s Restaurant Month–that most hated of events for chefs and staff alike. Why is it always in January? Is is because everyone is broke after Christmas and no one goes out? Is there up-sale potential? Maybe in beverage. SLO is January, Santa Barbara and Santa Ynez up the ante a bit–paring it down to…