Top 5 Wine Service Peeves

Dear Restaurants: Can you please stop seating me without a wine-list.  This is wine-country.  THIS IS RIGHT SMACK DAB IN THE MIDDLE OF ONE OF THE FASTEST GROWING AND HIGHEST-ACCLAIMED WINE AREAS IN THE WORLD.  From where I’m sitting in your restaurant, I could hit 10 wineries with a 5-wood.  Hundreds of thousands of dollars…

200 miles of Tacos

I haven’t counted lately, but there are probably well over 150 taquerias listed on my TACO PAGE and that is a LOT of information for all but the die-hard taco-freaks. I get emails, texts, DM’s almost daily, “HELP I’M IN _________ WHERE’S THE BEST TACOS??” Everyone wants a short-list. I’ve never made a TOP-10 or…

THE TACO LIST

Roughly North-to-South from Salinas to Santa Barbara–with heavier population Paso to Santa Maria. Please note this is not a “Best Mexican Food” list. It is STRICTLY taquerias, and I only order ONE thing. Scroll to the bottom of this list for a rough outline of my parameters for “Tacos”. ◊◊ No No ◊ No ♦…

Taco updates 2.29

Did a little housekeeping on THE TACO LIST. Remember, it is always on the front page of eatdrink101.com right there at the top. You don’t know how often people say, “Where is the taco list?” or ask me to sent them a link and it is right there at the top, in front, all the…

Resty Gossip 2.15

There’s a new fresh produce market up in Morro Bay. THE AVOCADO SHACK. Kind of an interesting theme. You don’t often see brick & mortar shops dedicated to fruit and vegetables. It’s a small shop, but stacked high inside and out with layers and layers of fresh offerings. Gooseberries, basil, fresh farm eggs, mangos and…

5 Towns 5 Burgers

Every menu on the Central Coast has a burger on it.  It is something I have learned to accept in dining along the coast.  Burgers are popular, no doubt, and a welcome menu item and ubiquitous with American dining culture.  There are probably 300 burgers within 10 miles of where I stand and yes, I…

Resty Gossip 10.27

Got into SOMERSET GRILL at the new hotel in Pismo Beach last Sunday for a leisurely late lunch. The first thing you notice about the place is the kitchen, but on first impression it seems to be separated from the dining room by a long counter the wait-staff crowd around and I assumed was the…

Resty Gossip 4.20

Oh wow. Spring is here and so much going on. Sorry I skipped last week, but was doing my taxes–YES AT THE LAST MINUTE–and the restaurant blog lost the toss. Happy Passover, first-off, and last night’s seder at SALLY LOO’S in SLO. Chef Spencer Johnston’s new Turntable Supper Club is the hottest new pop-up, and…

Resty Gossip 4.5

Have you been to ROSALINA yet? There’s quite a few out-of-the-way places I DON’T champion–because they are not worth it–but a few here locally really need to be on your *try* list. The RANGE people in Santa Margarita have slowly put together a ridiculous new spot across the street from them in Santa Margarita, progressively…

SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a great subject, with deep roots and STRONG opinions.  Also it doesn’t photograph well, so I thought I’d kick things off with some pickles! First of…