Have you been to the new HIGH ST. DELI in Los Osos yet? Baywood, actually. Menu’s a bit different–not quite as large as the midtown location–but has most of the favorites. PLUS–and this is key–a WINE SHOP on site! Yes, there’s a place to buy wine in Los Osos now besides the Shell station and…
Tag: Central Coast Critic
Resty Gossip 10.17
There’s a new eatery in the troubled spot on Chorro in Chinatown where the Iberian wine-shop was: about 5 tenants ago. THE HEALTHY CRAVE seems to promise more than just smoothies and I’m not sure what their shtick is, nor do I honestly care. Quite confident I will visit them exactly the same number of…
Resty Gossip 10.10
Well, boys & girls: it’s been a year… and what a blurry year. A lot has happened since March 19, 2020, and here we are in the surreal new normal. Covid-restrictions have come and gone; masking has become de rigueur, parklets seem to be standard–even to the extent of some restaurants seemingly DOUBLED their dining…
10 towns 12 Burgers
Every menu on the Central Coast has a burger on it–it’s something I have learned to accept in dining along the coast. Burgers are popular, no doubt: a welcome menu item for no-fuss dining and ubiquitous with American culture. There are probably 300 burgers within 10 miles of where I stand and yes, I could…
Resty Gossip 7.26
Well, we’re back at it again. Good job, California. The dining industry is turned upside-down again. Did I ever tell you how much I hate eating outdoors? So here’s what you have to do–and my apologies to those resties scrambling to adapt to street-dining, I get it but hey: facts are facts–just look around for…
Resty Gossip 7.5
This month’s award for strangest new food-concoction/concept goes to HIDDEN KITCHEN for their savory waffles. Alongside their sweet waffles and smoothie creations are 5 or 6 hearty blue-corn waffles piled high with eggs and mushrooms and chipotle and avocado and beans and bacon and salsa and–well–YOU NAME IT. Pretty sure my first words upon opening…
Resty Gossip 4.29
What is there to talk about? There’s so much. I’ve debated all month whether to write about things, and just finally put it all off until now. Obviously, there isn’t too much new gossip on resty openings or special events, that part of this column is empty. There were many calls in the early hours…
SLO BBQ Report (PG) 3.24
I have been promising a blog-post dedicated to local BBQ for some time. This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a great subject, with deep roots and STRONG opinions. Also it doesn’t photograph well, so I thought I’d kick things off with some pickles! First of…
Resty Gossip π
Popped into the new iteration of DRAGON PALACE in Grover and I know the previous owners were Vietnamese but I feel like maybe there is a new “new owner”??? because I don’t recognize anybody inside and I was fairly familiar with the former management. Everyone in the place seemed younger and far more ESL than…
Resty Gossip 2.15
There’s a new fresh produce market up in Morro Bay. THE AVOCADO SHACK. Kind of an interesting theme. You don’t often see brick & mortar shops dedicated to fruit and vegetables. It’s a small shop, but stacked high inside and out with layers and layers of fresh offerings. Gooseberries, basil, fresh farm eggs, mangos and…
eatdrink101 