Resty Gossip 4.29

What is there to talk about? There’s so much. I’ve debated all month whether to write about things, and just finally put it all off until now. Obviously, there isn’t too much new gossip on resty openings or special events, that part of this column is empty. There were many calls in the early hours…

Taco updates 2.29

Did a little housekeeping on THE TACO LIST. Remember, it is always on the front page of eatdrink101.com right there at the top. You don’t know how often people say, “Where is the taco list?” or ask me to sent them a link and it is right there at the top, in front, all the…

Resty Gossip 2.15

There’s a new fresh produce market up in Morro Bay. THE AVOCADO SHACK. Kind of an interesting theme. You don’t often see brick & mortar shops dedicated to fruit and vegetables. It’s a small shop, but stacked high inside and out with layers and layers of fresh offerings. Gooseberries, basil, fresh farm eggs, mangos and…

5 Towns 5 Burgers

Every menu on the Central Coast has a burger on it.  It is something I have learned to accept in dining along the coast.  Burgers are popular, no doubt, and a welcome menu item and ubiquitous with American dining culture.  There are probably 300 burgers within 10 miles of where I stand and yes, I…

Resty Gossip 10.27

Got into SOMERSET GRILL at the new hotel in Pismo Beach last Sunday for a leisurely late lunch. The first thing you notice about the place is the kitchen, but on first impression it seems to be separated from the dining room by a long counter the wait-staff crowd around and I assumed was the…

Resty Gossip 8.3

I went to VENTANA GRILL. Yup, I’ve only had cocktails here. Hadn’t eaten there since Pelican Point and stairway to nowhere. Yes, THAT long ago. Overall, fairly decent food. A couple steps up from Custom House and Wooleys and Flagship, and a couple steps down from Oyster Loft and Mestiza (for those who live under…

Resty Gossip 7.6

Yes, boys & girls, it’s been a long long time–three weeks maybe?–since I wrote and SOOOO much has happened and KEEPS happening, I probably won’t try to cram it all in to one blog, but maybe write several short ones this week. What I AM going to do is reflect all my notes from the…

RESTY GOSSIP 3.31

OK, so it’s been a few weeks since I wrote a Resty Gossip and SO MUCH has happened. Some of this will be REALLY old news, but it still amazes me around here how some seemingly ancient restaurant news can be fresh to so many. First up: a selfish note, because quite a few have…

SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a great subject, with deep roots and STRONG opinions.  Also it doesn’t photograph well, so I thought I’d kick things off with some pickles! First of…

Resty Gossip 1.13.2019

LE PETIT PARIS CAFE in the back of Mission Mall downtown San Luis Obispo grand opening is this coming Friday Jan. 19. They’re open now–and have been for several weeks and I am happy to report all of the bugs are worked out–menu looks great, some nice wines, and the food doesn’t suck. Had a…