The Best 12 Restaurants in Paso Robles

FOUR different times this week people have messaged me about where to eat in Paso Robles, and TWO times in the past month I have threatened to make a list. It’s just SO explosive up there right now. I fully feel the pendulum has swung back to NoCo after dawdling about SoCo for a decade….

Resty Gossip 6.19

Been out to Mulligan’s recently? So here’s a covid success story of sorts. Before the pandemic, COMPLETELY unknown resty–one of my favorite *secret* places to visit and plug–lots of parking, rarely busy, decent food. At the first ‘opening up’ to outdoor dining, Mulligan’s began a hearty marketing campaign: installing signs downtown and on leading roads,…

Resty Gossip 5.22

Highlight of my last weekend was FINALLY sliding into Pig Iron at the Templeton Mercantile. Been watching this thing from the sidelines for a couple years now but just never pulled the trigger. Nice location, plenty of sunny people-watching–not that Main Street Templeton is exactly a PARADE, but still. There’s also quite a bit of…

Resty Gossip 4.8.22

New sandwich shop in Morro Bay: Gilligans or something, also a new Chinese spot–which I may have to seek out because the one Chinese resty we DO have is one of the worst I’ve ever had and even better: Morro Bay’s reigning self-appointed foodie dip-tard HATES the new one. So I MUST visit. Across the…

Resty Gossip 11.7

Focusing this week entirely on SLO PUBLIC MARKET, as completion nears and many openings pending. The owners have announced TWELVE new restaurants expected to open mid-November and 90% of businesses open by December 11. Orange Theory Fitness and Tractor Supply have been open for some time, and PARKER CLAY opening yesterday. Despite my dreary post…

SLO Public Market v5.2

Been drawing a lot of parallels in my mind–along with other foodies–and finally sat down and put it on paper. Curious how the new SLO Public Market stacks up against similar destinations in wine country? Here’s a little black & white for you. As you can see, there is nothing–and I mean literally NOTHING–for foodies…

Resty Gossip 7.6

Yes, boys & girls, it’s been a long long time–three weeks maybe?–since I wrote and SOOOO much has happened and KEEPS happening, I probably won’t try to cram it all in to one blog, but maybe write several short ones this week. What I AM going to do is reflect all my notes from the…