Resty Gossip 7.5

This month’s award for strangest new food-concoction/concept goes to HIDDEN KITCHEN for their savory waffles. Alongside their sweet waffles and smoothie creations are 5 or 6 hearty blue-corn waffles piled high with eggs and mushrooms and chipotle and avocado and beans and bacon and salsa and–well–YOU NAME IT. Pretty sure my first words upon opening…

Restaurant Gossip 10.21

Hotel Serra on Garden Street is going to happen faster than you expect, and BRASSERIE SLO has announced the chef: James Anderson formerly of Casanova, La Bicyclette, and Affina on the Peninsula. Saw some action inside the old Pluto’s location across from Black Sheep on Chorro the other day. What’s your favorite of the 4…

Foremost BUBBLE BAR

I have a fascination with ceviche.  Almost any culture–with seafood nearby–has a version of fresh fish *cooked* in acid and served immediately.  And ceviche is the centerpiece of the new Bubble Bar at one of San Luis Obispo’s pillars: Foremost Wine Company.  And now, the lively conversation and kitchen-interaction at the lately-silent center bar is…

On Bar Paso Robles

Had the opportunity to join some friends at On Bar in Paso Robles on their 4th or 5th night open.  This is of course in the old Villa Creek location downtown.  These people own a small restaurant in Templeton the name of which escapes me and I have never been.  Aside from numerous service gaffes…