Resty Gossip 10.10

Well, boys & girls: it’s been a year… and what a blurry year. A lot has happened since March 19, 2020, and here we are in the surreal new normal. Covid-restrictions have come and gone; masking has become de rigueur, parklets seem to be standard–even to the extent of some restaurants seemingly DOUBLED their dining…

Resty Gossip 7.26

Well, we’re back at it again. Good job, California. The dining industry is turned upside-down again. Did I ever tell you how much I hate eating outdoors? So here’s what you have to do–and my apologies to those resties scrambling to adapt to street-dining, I get it but hey: facts are facts–just look around for…

SLO BBQ Report (PG) 3.24

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a great subject, with deep roots and STRONG opinions.  Also it doesn’t photograph well, so I thought I’d kick things off with some pickles! First of…

RESTY GOSSIP 9.15

THE CARISSA at SLO Brew opened last night. It was designed to be a low-key ‘friends & family’ softie thing, because the last time SLO Brew had a grand opening, things got kinda outa hand. I didn’t go–I had a few industry friends in from out of town–so don’t know how big it got.  I…

SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a great subject, with deep roots and STRONG opinions.  Also it doesn’t photograph well, so I thought I’d kick things off with some pickles! First of…