A Few of my Favorites 9.29

Going through my notes of the past week or so, there is nothing new to write about in terms of *gossip*.  You can literally go to LAST WEEK’S GOSSIP COLUMN and everything is still true. Hotels are plugging along, PIADINA in Hotel SLO open in 2  weeks, CARISSA fully open, Maegen Loring is the official…

RESTY GOSSIP 9.1

Oh shoot, I’ve been eating so much I haven’t had time to post about it in almost a month. SOOOO much gossip too. Took a big road-trip up through Sonoma and Mendocino, eating WAY TOO MUCH at both some new spots and some favorites. I might cobble together a separate post for that, because I…

Resty Gossip 4.5

Have you been to ROSALINA yet? There’s quite a few out-of-the-way places I DON’T champion–because they are not worth it–but a few here locally really need to be on your *try* list. The RANGE people in Santa Margarita have slowly put together a ridiculous new spot across the street from them in Santa Margarita, progressively…

SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a very interesting subject, with deep roots and STRONG opinions.  And it also doesn’t photograph well, so I thought I’d kick things off with some pickles!…

Resty Gossip 1.24

THREE new taco places are opening in SLOco: TAQUERIA SANTA CRUZ in the little horrid strip of restaurants on Foothill beside 24HR Nautilus between Dominos and Popeye’s Chicken; TACOS EL VEIJON on the strand in Morro Bay between Taco Temple and Chapala; and EFRENS #5 up on Laurel. Veijon is the only one I am…

Resty Gossip 1.6.19

Apparently, it’s Restaurant Month–that most hated of events for chefs and staff alike. Why is it always in January? Is is because everyone is broke after Christmas and no one goes out? Is there up-sale potential? Maybe in beverage. SLO is January, Santa Barbara and Santa Ynez up the ante a bit–paring it down to…

Root 246–Seeing Pink

Sitting down with the new chef at Root 246 in Solvang, you notice her excitement is clearly difficult to contain. It takes well into a conversation about her food ideals and directional goals for the restaurant before it slips she has had her eye on this dream-position for some time. Right time/right place it turns…

Restaurant Gossip 11.18.18

FOSSIL WINE BAR in the crazy new EXPLODING downtown section of Atascadero has opened. Wine list is AMAZING. Best in the area. Very well curated and all OVER the place. Speaking of wine bars: Popped into BODEGA LOS ALAMOS in (you’re not going to believe this) Los Alamos yesterday and what an interesting place. It’s…

Farmstead Kitchen Paso Robles

Well, HELLO GORGEOUS.  See, here’s the deal: people think all I do is go around shitting on restaurants.  While on the surface this may be true, the foundation for this activity is the simple fact my standards are higher than yours.  I come from the old school where people dress for dinner and wine is…

Taco Notes SLO 12.15.17

El Matador SLO Is a newer spot in the ever-changing little strip of bro-heavy spots along Chorro Street. I went in here on a fluke (and because I have to try them ALL) and honestly was quite impressed. The tacos are not bad at all! And when I visited, the restaurant was full of Mexicans–local…