What is there to talk about? There’s so much. I’ve debated all month whether to write about things, and just finally put it all off until now. Obviously, there isn’t too much new gossip on resty openings or special events, that part of this column is empty. There were many calls in the early hours…
Tag: eatdrink101
Taco updates 2.29
Did a little housekeeping on THE TACO LIST. Remember, it is always on the front page of eatdrink101.com right there at the top. You don’t know how often people say, “Where is the taco list?” or ask me to sent them a link and it is right there at the top, in front, all the…
Resty Gossip 2.15
There’s a new fresh produce market up in Morro Bay. THE AVOCADO SHACK. Kind of an interesting theme. You don’t often see brick & mortar shops dedicated to fruit and vegetables. It’s a small shop, but stacked high inside and out with layers and layers of fresh offerings. Gooseberries, basil, fresh farm eggs, mangos and…
9 Central Coast Secrets
I’ve written *Best-Of’s* and *TOP-5’s* and honestly those are kinda boring lists–both to read AND to write. Parade out the usual suspects, bang a stamp on it, drop it in the mail and BOOM people click and cheer. Loyal readers will know my handful of upper eschelonic white-table-cloth eateries by heart and will also know…
Cass House Grill [memoriam]
CASS HOUSE GRILL Cayucos No one restaurant causes more confusion than Cass House Grill. Most old-timers register it with stuffy old prix fixe meals of astounding quality and high prices. But this is NOT the Cass House you all remember. Jensen is gone, there are new owners, and the entire property has been re-worked into…
5 Towns 5 Burgers
Every menu on the Central Coast has a burger on it. It is something I have learned to accept in dining along the coast. Burgers are popular, no doubt, and a welcome menu item and ubiquitous with American dining culture. There are probably 300 burgers within 10 miles of where I stand and yes, I…
Resty Gossip 10.27
Got into SOMERSET GRILL at the new hotel in Pismo Beach last Sunday for a leisurely late lunch. The first thing you notice about the place is the kitchen, but on first impression it seems to be separated from the dining room by a long counter the wait-staff crowd around and I assumed was the…
RESTY GOSSIP 10.12
Got into LIDO for the first time since Chef Pfaff (formerly of NOVO) took over. He’s been promising me big things, and Lido rarely disappoints. Ambiance, maybe just a tiny bit, but that is my ONLY possible complaint. the food is always just drop-dead gorgeous, the service has literally no equal in the area, and…
RESTY GOSSIP 9.1
Oh shoot, I’ve been eating so much I haven’t had time to post about it in almost a month. SOOOO much gossip too. Took a big road-trip up through Sonoma and Mendocino, eating WAY TOO MUCH at both some new spots and some favorites. I might cobble together a separate post for that, because I…
Resty Gossip 8.3
I went to VENTANA GRILL. Yup, I’ve only had cocktails here. Hadn’t eaten there since Pelican Point and stairway to nowhere. Yes, THAT long ago. Overall, fairly decent food. A couple steps up from Custom House and Wooleys and Flagship, and a couple steps down from Oyster Loft and Mestiza (for those who live under…
